Have you always wanted to make your own bread but it felt like too much work?  

Join Kelly Roberts of Kelly’s Baked in BC Professional Kitchen & Bakeshop* to learn about how to make a simple sourdough bread. In this workshop, Kelly will walk us through all of the steps in making your own bread. You will leave with recipes and the confidence to knead and rise in your own kitchen!

*You can find Kelly's Baked in BC booth at the Revelstoke Farmer's Market every Saturday.

$10 suggested donation or $5 for LFI members

Sign up here!!!!

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Email gardenguru@revelstokelocalfood.com for more info.

Co-sponsored by Balu Yoga & Wellness