Our new Garden School offers beginner class so you can earn your Green Thumb.

This week’s class will cover techniques for harvesting vegetables – i.e. do you harvest the whole plant or just the leaves? - and discuss methods for storing root vegetables through the winter.

Drop-in $10 or sign up for a summerlong all-inclusive pass for $90 (member), $110 (non-member). For pass details, see our Education page.

For more info, email gardenschool@revelstokelocalfood.com