Our new Garden School offers beginner classes to help you earn your Green Thumb.

This week’s class will cover how you can keep eating tomatoes and greens from your garden well into fall.

We’ll discuss different techniques for extending your growing season, including building structures to retain heat and keep out rain or snow.

Drop-in $10 or sign up for a summerlong all-inclusive pass for $90 (member), $110 (non-member). For pass details, see our Education page.

For more info, email gardenschool@revelstokelocalfood.com.